Marinated Mud Snails

Mud snails cured in a traditional savoury brine and served straight from the jar. The meat is glossy and translucent with a crisp, bouncy bite and a clean, lightly salted finish.

What you get

• 2 kg jar, fully marinated and ready to serve
• Crisp, springy texture with no cooking required
• Salted, savoury and lightly sweet, with no fishy aftertaste

How to serve

• Chilled as a cold appetiser or side dish
• Spooned over hot steamed rice
• Finished with sliced chilli or chopped spring onion

Do not heat — cooking ruins the texture.

Storage

Keep refrigerated. Seal tightly after opening and use within a short period. Do not freeze.