{"product_id":"frozen-whole-sea-bass","title":"Frozen Whole Sea Bass","description":"\u003cp\u003eWhole sea bass, cleaned and frozen soon after landing to hold its clean, mild flavour\nand delicate flaking white flesh. The meat is firm and low in oil, with very few fine bones.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg whole fish, cleaned and ready to cook\u003c\/li\u003e\n\u003cli\u003eBright white flesh that keeps its shape\u003c\/li\u003e\n\u003cli\u003eMild, sweet taste with no strong fishiness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteam:\u003c\/strong\u003e lay ginger and spring onion over the fish and steam until the flesh\nflakes away from the bone. Finish with hot oil and soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-sear:\u003c\/strong\u003e score the skin, pat dry, and cook in a hot pan until the skin is\ncrisp and the flesh opaque.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBraise or bake:\u003c\/strong\u003e cook in a covered dish with stock, wine and aromatics, or roast\nwith lemon, garlic and herbs.\u003c\/p\u003e\n\u003cp\u003eThaw in the refrigerator and cook it through.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at or below −18°C. Do not refreeze after thawing.\u003c\/p\u003e","brand":"DUSTIN LEES","offers":[{"title":"Default Title","offer_id":56205838614900,"sku":null,"price":58.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/1089\/5220\/files\/frozen-whole-sea-bass-1.png?v=1790741514","url":"https:\/\/duleelec.shop\/products\/frozen-whole-sea-bass","provider":"DUSTIN LEES","version":"1.0","type":"link"}