{"product_id":"frozen-whole-grouper","title":"Frozen Whole Grouper","description":"\u003cp\u003eA whole reef fish with mottled, spotted skin and dense snow-white flesh. The meat is\nfirm and holds its shape through steaming and braising, so it plates cleanly.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg whole fish, cleaned and ready to cook\u003c\/li\u003e\n\u003cli\u003eDistinctive spotted skin, uniform size\u003c\/li\u003e\n\u003cli\u003eDense white meat that stays tender without falling apart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteam:\u003c\/strong\u003e steam whole with ginger and spring onion until the flesh lifts cleanly\noff the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClaypot or braise:\u003c\/strong\u003e simmer in a covered pot with soy, garlic and stock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFillets:\u003c\/strong\u003e cut the flesh away from the frame, pat dry, and pan-sear skin-side\ndown.\u003c\/p\u003e\n\u003cp\u003eThaw in the refrigerator overnight and cook it through.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at or below −18°C. Do not refreeze after thawing.\u003c\/p\u003e","brand":"DUSTIN LEES","offers":[{"title":"Default Title","offer_id":56205843693940,"sku":null,"price":74.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/1089\/5220\/files\/frozen-whole-grouper-1.png?v=1790741528","url":"https:\/\/duleelec.shop\/products\/frozen-whole-grouper","provider":"DUSTIN LEES","version":"1.0","type":"link"}