{"product_id":"frozen-whitebait-smelt","title":"Frozen Whitebait Smelt","description":"\u003cp\u003eWhole small silver fish, frozen soon after landing. The bones are thin enough to eat\nonce the fish is cooked crisp, so there is nothing to fillet or debone.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg whole fish, heads and tails on\u003c\/li\u003e\n\u003cli\u003eBright silvery skin and a mild, sweet flavour\u003c\/li\u003e\n\u003cli\u003eEven sizing across the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDeep-fry:\u003c\/strong\u003e dust lightly with flour and fry at 180°C until golden and crisp.\nFinish with salt, pepper and lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-fry:\u003c\/strong\u003e cook over medium-high heat, 2-3 minutes a side, until the skin\ncrisps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill or bake:\u003c\/strong\u003e brush with oil, season, and cook until the skin turns crisp.\u003c\/p\u003e\n\u003cp\u003eThaw in the refrigerator overnight and pat dry before cooking for the crispest result.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at or below −18°C. Do not refreeze after thawing.\u003c\/p\u003e","brand":"DUSTIN LEES","offers":[{"title":"Default Title","offer_id":56205830717812,"sku":null,"price":39.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/1089\/5220\/files\/frozen-whitebait-smelt-1.png?v=1790741489","url":"https:\/\/duleelec.shop\/products\/frozen-whitebait-smelt","provider":"DUSTIN LEES","version":"1.0","type":"link"}