{"product_id":"frozen-salmon-fillets","title":"Frozen Salmon Fillets","description":"\u003cp\u003eSalmon fillets, trimmed boneless and frozen to hold their bright colour and even fat\nmarbling. The flesh is buttery and mild, and the thick cut keeps its shape in the pan or the\noven.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg boneless fillets, cut to an even thickness\u003c\/li\u003e\n\u003cli\u003eBright orange flesh with clear white marbling\u003c\/li\u003e\n\u003cli\u003eTrimmed and portioned, so there is no prep work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePan-sear:\u003c\/strong\u003e pat dry, season with salt and pepper, and sear skin-side down until\ncrisp, then flip to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBake:\u003c\/strong\u003e roast with butter, herbs and lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlake into:\u003c\/strong\u003e salads, pasta or rice bowls.\u003c\/p\u003e\n\u003cp\u003eCook the fillets through — salmon dries out if it is held at high heat.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C. Thaw in the refrigerator and do not refreeze once fully\ndefrosted.\u003c\/p\u003e","brand":"DUSTIN LEES","offers":[{"title":"Default Title","offer_id":56205723402612,"sku":null,"price":79.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/1089\/5220\/files\/frozen-salmon-fillets-1.png?v=1790741165","url":"https:\/\/duleelec.shop\/products\/frozen-salmon-fillets","provider":"DUSTIN LEES","version":"1.0","type":"link"}