{"product_id":"frozen-half-shell-oysters","title":"Frozen Half-Shell Oysters","description":"\u003cp\u003eOysters frozen on the half shell, with the meat and its natural liquor held inside.\nThey arrive cleaned and ready for the grill or the oven.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg half-shell oysters, cleaned\u003c\/li\u003e\n\u003cli\u003ePlump, creamy-white meat with the natural liquor retained\u003c\/li\u003e\n\u003cli\u003eShells intact, so they go straight onto the grill or a baking tray\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled:\u003c\/strong\u003e set the shells directly on a medium grill and cook until the meat\nfirms, adding butter and herbs as they go.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaked:\u003c\/strong\u003e top with garlic butter or cheese and bake at 200°C until the edges\ncurl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn soup:\u003c\/strong\u003e lift the meat from the shells and add it in the last few minutes so it\nstays tender.\u003c\/p\u003e\n\u003cp\u003eThaw slowly in the refrigerator, still in the packaging, and cook them through.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at or below −18°C. Do not refreeze after thawing.\u003c\/p\u003e","brand":"DUSTIN LEES","offers":[{"title":"Default Title","offer_id":56205835796852,"sku":null,"price":64.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/1089\/5220\/files\/frozen-half-shell-oysters-1.png?v=1790741502","url":"https:\/\/duleelec.shop\/products\/frozen-half-shell-oysters","provider":"DUSTIN LEES","version":"1.0","type":"link"}