{"title":"Frozen Fish","description":"\u003cp\u003eWhole fish and cut fillets, frozen at their peak and packed as 2 kg boxes. Everything in this range grills, steams, bakes or pan-sears straight from the freezer.\u003c\/p\u003e","products":[{"product_id":"frozen-salmon-fillets","title":"Frozen Salmon Fillets","description":"\u003cp\u003eSalmon fillets, trimmed boneless and frozen to hold their bright colour and even fat\nmarbling. The flesh is buttery and mild, and the thick cut keeps its shape in the pan or the\noven.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg boneless fillets, cut to an even thickness\u003c\/li\u003e\n\u003cli\u003eBright orange flesh with clear white marbling\u003c\/li\u003e\n\u003cli\u003eTrimmed and portioned, so there is no prep work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePan-sear:\u003c\/strong\u003e pat dry, season with salt and pepper, and sear skin-side down until\ncrisp, then flip to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBake:\u003c\/strong\u003e roast with butter, herbs and lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlake into:\u003c\/strong\u003e salads, pasta or rice bowls.\u003c\/p\u003e\n\u003cp\u003eCook the fillets through — salmon dries out if it is held at high heat.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C. Thaw in the refrigerator and do not refreeze once fully\ndefrosted.\u003c\/p\u003e","brand":"DUSTIN LEES","offers":[{"title":"Default Title","offer_id":56205723402612,"sku":null,"price":79.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/1089\/5220\/files\/frozen-salmon-fillets-1.png?v=1790741165"},{"product_id":"frozen-whitebait-smelt","title":"Frozen Whitebait Smelt","description":"\u003cp\u003eWhole small silver fish, frozen soon after landing. The bones are thin enough to eat\nonce the fish is cooked crisp, so there is nothing to fillet or debone.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg whole fish, heads and tails on\u003c\/li\u003e\n\u003cli\u003eBright silvery skin and a mild, sweet flavour\u003c\/li\u003e\n\u003cli\u003eEven sizing across the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDeep-fry:\u003c\/strong\u003e dust lightly with flour and fry at 180°C until golden and crisp.\nFinish with salt, pepper and lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-fry:\u003c\/strong\u003e cook over medium-high heat, 2-3 minutes a side, until the skin\ncrisps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill or bake:\u003c\/strong\u003e brush with oil, season, and cook until the skin turns crisp.\u003c\/p\u003e\n\u003cp\u003eThaw in the refrigerator overnight and pat dry before cooking for the crispest result.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at or below −18°C. Do not refreeze after thawing.\u003c\/p\u003e","brand":"DUSTIN LEES","offers":[{"title":"Default Title","offer_id":56205830717812,"sku":null,"price":39.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/1089\/5220\/files\/frozen-whitebait-smelt-1.png?v=1790741489"},{"product_id":"frozen-whole-sea-bass","title":"Frozen Whole Sea Bass","description":"\u003cp\u003eWhole sea bass, cleaned and frozen soon after landing to hold its clean, mild flavour\nand delicate flaking white flesh. The meat is firm and low in oil, with very few fine bones.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg whole fish, cleaned and ready to cook\u003c\/li\u003e\n\u003cli\u003eBright white flesh that keeps its shape\u003c\/li\u003e\n\u003cli\u003eMild, sweet taste with no strong fishiness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteam:\u003c\/strong\u003e lay ginger and spring onion over the fish and steam until the flesh\nflakes away from the bone. Finish with hot oil and soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-sear:\u003c\/strong\u003e score the skin, pat dry, and cook in a hot pan until the skin is\ncrisp and the flesh opaque.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBraise or bake:\u003c\/strong\u003e cook in a covered dish with stock, wine and aromatics, or roast\nwith lemon, garlic and herbs.\u003c\/p\u003e\n\u003cp\u003eThaw in the refrigerator and cook it through.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at or below −18°C. Do not refreeze after thawing.\u003c\/p\u003e","brand":"DUSTIN LEES","offers":[{"title":"Default Title","offer_id":56205838614900,"sku":null,"price":58.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/1089\/5220\/files\/frozen-whole-sea-bass-1.png?v=1790741514"},{"product_id":"frozen-whole-grouper","title":"Frozen Whole Grouper","description":"\u003cp\u003eA whole reef fish with mottled, spotted skin and dense snow-white flesh. The meat is\nfirm and holds its shape through steaming and braising, so it plates cleanly.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg whole fish, cleaned and ready to cook\u003c\/li\u003e\n\u003cli\u003eDistinctive spotted skin, uniform size\u003c\/li\u003e\n\u003cli\u003eDense white meat that stays tender without falling apart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteam:\u003c\/strong\u003e steam whole with ginger and spring onion until the flesh lifts cleanly\noff the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClaypot or braise:\u003c\/strong\u003e simmer in a covered pot with soy, garlic and stock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFillets:\u003c\/strong\u003e cut the flesh away from the frame, pat dry, and pan-sear skin-side\ndown.\u003c\/p\u003e\n\u003cp\u003eThaw in the refrigerator overnight and cook it through.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at or below −18°C. Do not refreeze after thawing.\u003c\/p\u003e","brand":"DUSTIN LEES","offers":[{"title":"Default Title","offer_id":56205843693940,"sku":null,"price":74.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/1089\/5220\/files\/frozen-whole-grouper-1.png?v=1790741528"}],"url":"https:\/\/duleelec.shop\/collections\/frozen-fish.oembed","provider":"DUSTIN LEES","version":"1.0","type":"link"}