{"title":"All Seafood","description":"\u003cp\u003eThe complete range: whole fish, fillets, shellfish and cephalopods, all frozen soon after landing and packed as 2 kg catering boxes. Browse the full line here, or narrow down by category.\u003c\/p\u003e","products":[{"product_id":"frozen-spotted-babylon-snails","title":"Frozen Spotted Babylon Snails","description":"\u003cp\u003eSpotted babylon snails, frozen whole in the shell. The meat is plump and springy with a\nclean shellfish sweetness, and the shells are graded for even size across the 2 kg pack.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg whole snails in shell, scrubbed and ready to cook\u003c\/li\u003e\n\u003cli\u003eBrown-and-white spotted shells, uniform sizing\u003c\/li\u003e\n\u003cli\u003eFirm, bouncy meat that holds up to boiling and braising\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBoil:\u003c\/strong\u003e thaw, rinse the shells, then cook in boiling water until the meat is just\ndone. Serve with a garlic and chilli dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChilli marinade:\u003c\/strong\u003e boil first, then soak in a dressing of chilli, garlic, spring\nonion and vinegar for a few hours.\u003c\/p\u003e\n\u003cp\u003eAvoid overcooking, which turns the meat rubbery.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C. Thaw in the refrigerator and do not refreeze once fully\ndefrosted.\u003c\/p\u003e","brand":"DUSTIN LEES","offers":[{"title":"Default Title","offer_id":56205698105716,"sku":null,"price":59.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/1089\/5220\/files\/frozen-spotted-babylon-snails-1.png?v=1790741081"},{"product_id":"marinated-mud-snails","title":"Marinated Mud Snails","description":"\u003cp\u003eMud snails cured in a traditional savoury brine and served straight from the jar.\nThe meat is glossy and translucent with a crisp, bouncy bite and a clean, lightly salted finish.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg jar, fully marinated and ready to serve\u003c\/li\u003e\n\u003cli\u003eCrisp, springy texture with no cooking required\u003c\/li\u003e\n\u003cli\u003eSalted, savoury and lightly sweet, with no fishy aftertaste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChilled as a cold appetiser or side dish\u003c\/li\u003e\n\u003cli\u003eSpooned over hot steamed rice\u003c\/li\u003e\n\u003cli\u003eFinished with sliced chilli or chopped spring onion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDo not heat — cooking ruins the texture.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated. Seal tightly after opening and use within a short period. Do not freeze.\u003c\/p\u003e","brand":"DUSTIN LEES","offers":[{"title":"Default Title","offer_id":56205706396020,"sku":null,"price":44.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/1089\/5220\/files\/marinated-mud-snails-1.png?v=1790741114"},{"product_id":"frozen-cleaned-baby-cuttlefish","title":"Frozen Cleaned Baby Cuttlefish","description":"\u003cp\u003eBaby cuttlefish, gutted and cleaned before freezing. Each one has smooth, glossy white\nflesh with a tender-crisp bite and a mild, sweet flavour that takes on whatever you cook it with.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg whole baby cuttlefish, pre-cleaned and ready to cook\u003c\/li\u003e\n\u003cli\u003eCompact, uniform size — good for skewers and platters\u003c\/li\u003e\n\u003cli\u003eLow odour, firm flesh that stays springy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGrill:\u003c\/strong\u003e thread onto skewers, season, and grill until the surface chars\nlightly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHot pot:\u003c\/strong\u003e blanch briefly in the broth — long cooking makes them tough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStir-fry:\u003c\/strong\u003e toss with vegetables over high heat, or deep-fry for a crisp\nappetiser.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C. Thaw in the refrigerator and do not refreeze once fully\ndefrosted.\u003c\/p\u003e","brand":"DUSTIN LEES","offers":[{"title":"Default Title","offer_id":56205714227572,"sku":null,"price":49.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/1089\/5220\/files\/frozen-cleaned-baby-cuttlefish-1.png?v=1790741139"},{"product_id":"frozen-salmon-fillets","title":"Frozen Salmon Fillets","description":"\u003cp\u003eSalmon fillets, trimmed boneless and frozen to hold their bright colour and even fat\nmarbling. The flesh is buttery and mild, and the thick cut keeps its shape in the pan or the\noven.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg boneless fillets, cut to an even thickness\u003c\/li\u003e\n\u003cli\u003eBright orange flesh with clear white marbling\u003c\/li\u003e\n\u003cli\u003eTrimmed and portioned, so there is no prep work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePan-sear:\u003c\/strong\u003e pat dry, season with salt and pepper, and sear skin-side down until\ncrisp, then flip to finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBake:\u003c\/strong\u003e roast with butter, herbs and lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlake into:\u003c\/strong\u003e salads, pasta or rice bowls.\u003c\/p\u003e\n\u003cp\u003eCook the fillets through — salmon dries out if it is held at high heat.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at or below −18°C. Thaw in the refrigerator and do not refreeze once fully\ndefrosted.\u003c\/p\u003e","brand":"DUSTIN LEES","offers":[{"title":"Default Title","offer_id":56205723402612,"sku":null,"price":79.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/1089\/5220\/files\/frozen-salmon-fillets-1.png?v=1790741165"},{"product_id":"frozen-whitebait-smelt","title":"Frozen Whitebait Smelt","description":"\u003cp\u003eWhole small silver fish, frozen soon after landing. The bones are thin enough to eat\nonce the fish is cooked crisp, so there is nothing to fillet or debone.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg whole fish, heads and tails on\u003c\/li\u003e\n\u003cli\u003eBright silvery skin and a mild, sweet flavour\u003c\/li\u003e\n\u003cli\u003eEven sizing across the pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDeep-fry:\u003c\/strong\u003e dust lightly with flour and fry at 180°C until golden and crisp.\nFinish with salt, pepper and lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-fry:\u003c\/strong\u003e cook over medium-high heat, 2-3 minutes a side, until the skin\ncrisps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrill or bake:\u003c\/strong\u003e brush with oil, season, and cook until the skin turns crisp.\u003c\/p\u003e\n\u003cp\u003eThaw in the refrigerator overnight and pat dry before cooking for the crispest result.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at or below −18°C. Do not refreeze after thawing.\u003c\/p\u003e","brand":"DUSTIN LEES","offers":[{"title":"Default Title","offer_id":56205830717812,"sku":null,"price":39.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/1089\/5220\/files\/frozen-whitebait-smelt-1.png?v=1790741489"},{"product_id":"frozen-half-shell-oysters","title":"Frozen Half-Shell Oysters","description":"\u003cp\u003eOysters frozen on the half shell, with the meat and its natural liquor held inside.\nThey arrive cleaned and ready for the grill or the oven.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg half-shell oysters, cleaned\u003c\/li\u003e\n\u003cli\u003ePlump, creamy-white meat with the natural liquor retained\u003c\/li\u003e\n\u003cli\u003eShells intact, so they go straight onto the grill or a baking tray\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled:\u003c\/strong\u003e set the shells directly on a medium grill and cook until the meat\nfirms, adding butter and herbs as they go.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaked:\u003c\/strong\u003e top with garlic butter or cheese and bake at 200°C until the edges\ncurl.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn soup:\u003c\/strong\u003e lift the meat from the shells and add it in the last few minutes so it\nstays tender.\u003c\/p\u003e\n\u003cp\u003eThaw slowly in the refrigerator, still in the packaging, and cook them through.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at or below −18°C. Do not refreeze after thawing.\u003c\/p\u003e","brand":"DUSTIN LEES","offers":[{"title":"Default Title","offer_id":56205835796852,"sku":null,"price":64.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/1089\/5220\/files\/frozen-half-shell-oysters-1.png?v=1790741502"},{"product_id":"frozen-whole-sea-bass","title":"Frozen Whole Sea Bass","description":"\u003cp\u003eWhole sea bass, cleaned and frozen soon after landing to hold its clean, mild flavour\nand delicate flaking white flesh. The meat is firm and low in oil, with very few fine bones.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg whole fish, cleaned and ready to cook\u003c\/li\u003e\n\u003cli\u003eBright white flesh that keeps its shape\u003c\/li\u003e\n\u003cli\u003eMild, sweet taste with no strong fishiness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteam:\u003c\/strong\u003e lay ginger and spring onion over the fish and steam until the flesh\nflakes away from the bone. Finish with hot oil and soy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan-sear:\u003c\/strong\u003e score the skin, pat dry, and cook in a hot pan until the skin is\ncrisp and the flesh opaque.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBraise or bake:\u003c\/strong\u003e cook in a covered dish with stock, wine and aromatics, or roast\nwith lemon, garlic and herbs.\u003c\/p\u003e\n\u003cp\u003eThaw in the refrigerator and cook it through.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at or below −18°C. Do not refreeze after thawing.\u003c\/p\u003e","brand":"DUSTIN LEES","offers":[{"title":"Default Title","offer_id":56205838614900,"sku":null,"price":58.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/1089\/5220\/files\/frozen-whole-sea-bass-1.png?v=1790741514"},{"product_id":"frozen-whole-grouper","title":"Frozen Whole Grouper","description":"\u003cp\u003eA whole reef fish with mottled, spotted skin and dense snow-white flesh. The meat is\nfirm and holds its shape through steaming and braising, so it plates cleanly.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 kg whole fish, cleaned and ready to cook\u003c\/li\u003e\n\u003cli\u003eDistinctive spotted skin, uniform size\u003c\/li\u003e\n\u003cli\u003eDense white meat that stays tender without falling apart\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSteam:\u003c\/strong\u003e steam whole with ginger and spring onion until the flesh lifts cleanly\noff the bone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClaypot or braise:\u003c\/strong\u003e simmer in a covered pot with soy, garlic and stock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFillets:\u003c\/strong\u003e cut the flesh away from the frame, pat dry, and pan-sear skin-side\ndown.\u003c\/p\u003e\n\u003cp\u003eThaw in the refrigerator overnight and cook it through.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at or below −18°C. Do not refreeze after thawing.\u003c\/p\u003e","brand":"DUSTIN LEES","offers":[{"title":"Default Title","offer_id":56205843693940,"sku":null,"price":74.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1026\/1089\/5220\/files\/frozen-whole-grouper-1.png?v=1790741528"}],"url":"https:\/\/duleelec.shop\/collections\/all-seafood.oembed","provider":"DUSTIN LEES","version":"1.0","type":"link"}